Dani Restaurant Equipment highly recommends Coldline commercial ice machines based on the high level of customer feedback we've received over the years. In fact, among all brands of ice machines that we sell, Coldline has the single lowest rate of service related calls or issues. They actually perform better, with fewer issues, than many of the well known premium brands.

If your restaurant, bakery, cafe or deli is looking for a high volume undercounter ice machine, the Coldline EIC270 undercounter commercial ice machine is a great choice. This air cooled machine produces full cubes that are perfect for almost every commercial application. Whether you are serving ice coffee, bar drinks, or blending for smoothies, this high volume undercounter ice machine is an excellent choice for the job.

Built with a heavy duty stainless steel exterior and an included 50lb. ice bin, the EIC270 will keep making ice in the toughest commercial environments. As an air cooled machine this unit will not run up your water bill and can be conveniently installed anywhere in your shop. Easy to use controls allow you to control the thickness of your ice. Adjustable legs allow for a perfect fit, or the legs can be removed to fit into tight spaces. All Coldline ice machine can accept external inline or back mounted filters(sold separately), and all use a standard 115V plug so its simple to get started making ice. 

Standard Features

• Compact, undercounter ice maker
• 270 lb. of ice production every 24hrs
• 50 lb. built in ice bin storage capacity
• Stainless steel exterior
• Built-in handle
• 4" adjustable feet
• Accessories included: ice scooper, water hose, water drain hose
• cETLus, Conforms to NSF standard