23" Commercial Half Size Electric Countertop Convection Oven with Steam Injecti
Cookline HCVE-32-240 23" Commercial Half Size Electric Countertop Convection Oven with Steam Injection, 220V
Product Specifications
Manufacturer Cookline SKU HCVE-32-240 Condition New Length (in.) 22.83 Depth (in.) 22.45 Height (in.) 20.13 Volts 208/240 Hertz 60 Watts 2800 Nema Plug 6-20P Cubic Feet 2.3 Oven Interior Length 18.5 Oven Interior Depth 16 Oven Interior Height 14 Temperature Range 150 F to 550 F Oven Size Half Deck Quantity Single Deck Description
Cookline HCVE-32-240 23" Commercial Half Size Electric Countertop Convection Oven with Steam Injection, 220V
Designed to amplify cooking capacity in confined kitchen spaces, the Cookline commercial half-size oven is perfect for snack bars, kiosks, and restaurants. Its compact design and 2.3 cu. ft. half-size cavity efficiently accommodate medium-batch products. The adjustable temperature control, spanning 150-500°F, ensures versatility in preparing a variety of dishes. The interior easily accommodates up to (4) 1/2 size sheet pans on included wire shelves. Monitor your culinary creations through the cool-touch dual-pane glass door, ensuring optimal heat retention. Elevate your kitchen's functionality with this space-saving and powerful countertop convection oven.
STANDARD FEATURES
- Stainless steel structure
- 150F to 500F temperature range
- Steam injection system and broil option
- 120 minutes timer in 10-minute increments
- Advanced air flow design for even baking
- Timing and heating indicators
- Holds up to (4) 1/2 size sheet pans
- 4 shelves included
- 3/4" water connection
- Cool-touch double pane glass door
- Stainless steel handle
Standard Features
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4 Shelves included
Included with the oven are four chrome wire shelves, ready for immediate use! Each shelf is crafted to support up to a 1/2 sheet pan.
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Versatile Heat Regulation
This oven features a flexible temperature control knob, enabling operation within the range of 150 to 500 degrees Fahrenheit. With a 120-minute timer, it facilitates precise tracking of your culinary endeavors. The temperature control is calibrated in 50-degree intervals, while the timer operates in 10-minute increments.
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Stainless Steel Construction
Features a stainless steel interior and exterior that is engineered to withstand the toughest commercial environments, also stainless steel structure makes it easier to clean. It's perfect for commercial use.
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Steam Injection System
The oven's green push button allows manual steam infusion for consistent quality. Its 3/4" water connection ensures fast setup. The infusion of steam not only helps maintain natural moisture but also enhances crust perfection.
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