top of page
36" Commercial Countertop 3 Burner Gas Griddle with Manual Control - 90,000 BTU

36" Commercial Countertop 3 Burner Gas Griddle with Manual Control - 90,000 BTU

SKU: SR-G36-M
$950.00Price

Standard Range SR-G36-M 36" Commercial Countertop 3 Burner Gas Griddle with Manual Control - 90,000 BTU

  • Product Specifications

    Manufacturer Standard Range
    SKU SR-G36-M
    Condition New
    Length (in.) 36.00
    Depth (in.) 30
    Height (in.) 15.5
    Height Detail Includes 4" Adjusatble Feet
    Total BTU 90000
    Burner BTU 30000
    Gas Inlet Size 3/4"
    Griddle Cooking Size 36"
    Plate Thickness 3/4"
    Temperature Range 200 F to 500 F
    Unit Weight (lb.) 220
    Control Type Manual
  • Description

    tandard Range 36" Commercial Countertop 3 Burner Gas Griddle with Manual Control - 90,000 BTU

    Standard Range 36" Gas Commercial Countertop Griddle with Manual Controls.

    The Standard Range commercial gas countertop griddle is everything you need to streamline cooking operations in your Kitchen. It features 30,000 BTU/hr burners that are operated independently so you can simultaneously execute multiple cooking tasks. Each “U” shape burners provide even heat distribution. With a 200F to 500F adjustable temperature range, you have enough leeway to accommodate any recipe in your countertop griddle.
     

    • Manual Gas control knob every 12”
    • All stainless steel cabinet
    • Double wall insulated sides
    • “Cool-to-the-touch” front s/s edge
    • Back and side splash guards fully welded to griddle plate
    • Flue located on back of unit for ample ventilation
    • Adjustable stainless steel legs, non-skid feet
    • Easy to remove 3-1/4” grease drawer with “weep hole” and base
    • Grease trough is standard 4” spatula width
    • Griddle is fully serviceable from the front
    • Each Griddle shipped standard Natural gas, LP conversion kit included
    • Meets NSF/ANSI Standards
  • Details

    • Independent Control with Standing Pilot

      Each “U” burner has its own control switch and standing pilot, which allows you to operate different burners based on different cooking needs, while providing flexibility and increasing efficiency.

    • Waste Outlet

      Provides convenience to drip excess fat or food debris towards crumb tray, avoiding waste gathering in cooking space and making it easy to clean.

    • Adjustable Non-Skid Feet

      Adjustable stainless steel legs allow customers to customize the height of Griddle as needed, and non-skid feature guarantees the units to hold a strong grip to the surface.

© 2016 by Dani Restaurant Equipment  Proudly created with PARADISE OS.

bottom of page