Standard Features
6” deep front stainless steel bullnose landing ledge.
6” highly polished chrome adjustable steel legs.
Heavy gauge welded frame construction.
6” high S/S stub back in lieu of high riser at no charge.
S/S front, sides, high shelf, valve control panel and hinged kick plate.
Open Top Burners
One standing pilot for each burner for instant ignition.
Heavy duty 12”x12” cast iron top grates, easily removable.
Full width pull out drip pan/crumb tray.
Polished glossy black knobs.
Lift-off, gasketless cast iron burners rated at 32,000 BTU each. All-purpose head is standard. Optional Saute Head or Wok Heads available at an upcharge.
Griddles
Highly polished griddle plate, 5/8” thick and 21” deep cooking surface.
Spatula size 3” wide grease trough with deep grease drawer.
Steel burner rated at 20,000 BTU for every 12” of griddle surface.
Griddle location on left side of range is standard.
Manual control gas valves are standard. Welded front frame provides stability to the range. Stainless steel door lifts off for easy cleaning and maintenance. Ovens: 20” wide oven 27,000 BTU – 261⁄2” wide oven 35,000 BTU. One chrome plated rack provided, 2 rack positions. Thermostat control from 150°F to 500°F (66°C to 260°C) , Matchless push button (Piezo) ignition to light the oven pilot. 100% safety gas shut-off valve.
Thermostatic control & grooved griddle are available at an upcharge.