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60"  Commercial Range with 24" Char-Broiler, 6 Burners, 2 Ovens -

60" Commercial Range with 24" Char-Broiler, 6 Burners, 2 Ovens -

SKU: SR-R60-24CB
$2,980.00Price

Standard Range SR-R60-24CB-LP 60" Liquid Propane Commercial Range with 24" Char-Broiler, 6 Burners, 2 Ovens - 306,000 BTU

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  • Product Specifications

    Manufacturer Standard Range
    SKU SR-R60-24CB-LP
    Condition New
    Length (in.) 60.00
    Depth (in.) 32
    Height (in.) 59
    Height Detail Includes 6" Casters
    Total BTU 316000
    Burner BTU 30000
    Oven BTU 33000
    Charbroiler Cooking Size 24"
    Control Type Manual
    Gas Inlet Size 3/4"
    Installation Type Freestanding
    Number of Burners 6
    Number of Racks 4
    Number of Ovens 2
    Oven Interior Length 25.80
    Oven Interior Depth 22.40
    Oven Interior Height 13.80
    Number of Burners 6 Burners
    Oven Type Standard Oven
    Number of Ovens 2
  • Description

    Standard Range SR-R60-24CB-LP 60" Liquid Propane Commercial Range with 24" Char-Broiler, 6 Burners, 2 Ovens - 306,000 BTU

    Standard Range 60" commercial range with 24" charbroiler, 6 open high BTU burners, and two full size ovens.

    The Standard Range commercial range is everything you need to streamline cooking operations in your Kitchen. It features 30,000 BTU/hr burners that are operated independently so you can simultaneously execute multiple cooking tasks. Each burner has a heavy duty cast iron grate that conveniently supports your fry pans, sauce pans, and other commercial cookware. With a 200F to 500F adjustable temperature range, you have enough leeway to accommodate any recipe in your oven - whether you are looking to bake a cake or roast a chicken.

    All Standard Range gas restaurant ranges ship setup for natural gas with included propane conversion kit. Professional installation is required.


    STANDARD FEATURES
     

    • 30,000 BTU per top burner, 33,000 BTU each static oven
    • 12" x 12"cast iron grates with aeration bowl
    • Standing pilot light for individual burners
    • 24" charbroiler top
    • Oven interior side guides & bottom porcelain coated
    • Manual controls with metal knobs
    • Stainless steel front, back riser, and lift off shelf
    • "Cool-to-the-touch" front s/s deck
    • Flue located on back of unit for ample ventilation
    • Easy to remove full width crumb tray
    • Range is fully serviceable from the front
    • Includes gas regulator
    • Pre-installed casters standard, legs optional
    • Meets NSF/ANSI Standards
  • Product Features

    • Adjustable Grill Angle

      Thanks to its built-in angle adapter, the heavy-duty cast iron broiler grates can be adjusted up to three different positions, flat or sloped, providing versatility for customer to cook food with needed heat.

    • Removable Cast Iron Grates

      12" x 12" heavy-duty cast iron grates with aeration bowl conveniently support the cookwares. Removable feature also makes it easy to clean and maintain.

    • Spacious Oven

      The 200°F to 500°F adjustable oven temperature range can accommodate any recipe. Each oven comes with 2 chrome plated racks that can be used in 3 different positions, additional racks are always available.

    • Independent control

      Each burner has its own control switch, which allows you to operate different burners based on different cooking needs, while providing flexibility and increasing efficiency.

    • Crumb Tray

      A removable crumb tray underneath the burners catches loose vegetables, overflow, and other food debris to help maintain a clean kitchen at all times.

    • Handy Back Shelf

      You can utilize the handy 10" deep back shelf to store essential seasonings and supplies, optimizing the efficiency of your cooktop.

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