Double Deck Full Size Electric Convection Oven - 208V, 3PH
Standard Range SR-COE-DBL-208 Double Deck Full Size Electric Convection Oven - 208V, 3PH
Product Specifications
Manufacturer Standard Range SKU SR-COE-DBL-208 Condition New Length (in.) 38.00 Depth (in.) 44.5 Height (in.) 68.8 Height Detail With 6"casters Volts 208 Hertz 60 Phase 3 Kilowatts 20 Amps 31 Hardwired Yes Number of Racks 10 Oven Interior Length 29.00 Oven Interior Depth 22.50 Oven Interior Height 19.60 Temperature Range 150 F to 500 F Unit Weight (lb.) 728 Oven Size Full Deck Quantity Double Deck Description
Standard Range SR-COE-DBL-208 Double Deck Full Size Electric Convection Oven - 208V, 3PH
Standard Range SR-COE-DBL-208 Double Deck Full Size Electric Convection Oven
The Standard Range double deck commercial bakery electric convection oven is built to maximize the cookers versatility. With 5 heavy duty chrome plated racks per oven that can be arranged on 10-position rack guides, a space-saving construction, multiple precision controls and a safety-conscious design, this commercial double deck convection oven is ideal of cooking baked goodies, meats, pastries, or desserts. Whether you are making bake pies in a school cafeteria or preparing a rack of lambs for a restaurant gourmet dinner, this deck oven will come in handy. Units ship pre-wried for 3 Phase but all convection ovens can be converted in the field by your electrical at installation from 3 Phase to Single Phase or Single Phase to 3 Phase.
- 10AWG wire size is required for 3 phase
- 6AWG wire size is required for Single phase
- STANDARD FEATURES
- Independent doors with full view windows
- 2-speed, 1/2 hp fan motor (1725, 1140 rpm)
- Porcelain enamel oven interior
- 20 position interior rack guides
- 10 nickel plated oven racks
- Electronic ignition (Fenwal)
- Electronic thermostat & manual timer controls
- Temperature range: 150°F to 500°F (66°C to 260°C)
- Control panel opens downward for easy service
- Control panel located on right side - away from burners
- Four Halogen interior lights
- Exterior: Stainless steel front, sides, and top
- Oven Ready light
- Forced “cool down” fan mode
- Cordset not included, must be hardwired by a professional
Standard Features
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Multifunction Control Board
Features cook-cool fan motor system with high and low speed, providing even heat distribution and maximizing the cookers versatility. Built-in 60 minute alarm timer allows you to set precise times for best cooking.
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Adjustable Nickle-plated Racks
It comes with 5 nickle-plated racks, which can be adjusted up to 10 different positions, increasing cooking flexibility.
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Clear Visibility
Monitoring your cooking with independent glass doors and brilliant interior light, so you can clearly see the cooking situation inside without opening it.
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Double Deck Design
Assembled vertically by stacking kit, saving your kitchen space for two ovens in one footprint place. 6" heavy-duty casters(locking in front) provide the unit with convenient mobility, making it easy to clean.
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