top of page
Double Deck Full Size Electric Convection Oven - 240V, 1PH

Double Deck Full Size Electric Convection Oven - 240V, 1PH

SKU: SR-COE-DBL-240
$4,650.00Price

Standard Range SR-COE-DBL-240 Double Deck Full Size Electric Convection Oven - 240V, 1PH

Quantity
  • Product Specifications

    Manufacturer Standard Range
    SKU SR-COE-DBL-240
    Condition New
    Length (in.) 38.00
    Depth (in.) 44.5
    Height (in.) 68.8
    Height Detail With 6" casters
    Volts 240
    Hertz 60
    Phase 1
    Kilowatts 20
    Amps 46
    Hardwired Yes
    Number of Racks 10
    Number of Ovens 2
    Oven Interior Length 29.00
    Oven Interior Depth 22.50
    Oven Interior Height 19.60
    Temperature Range 150 F to 500 F
    Unit Weight (lb.) 728
    Oven Size Full
    Deck Quantity Double Deck
  • Description

    Standard Range SR-COE-DBL-240 Double Deck Full Size Electric Convection Oven - 240V, 1PH

    Standard Range SR-COE-DBL-240 Double Deck Full Size Electric Convection Oven

    The Standard Range double deck commercial bakery electric convection oven is built to maximize the cookers versatility. With 5 heavy duty chrome plated racks per oven that can be arranged on 10-position rack guides, a space-saving construction, multiple precision controls and a safety-conscious design, this commercial double deck convection oven is ideal of cooking baked goodies, meats, pastries, or desserts. Whether you are making bake pies in a school cafeteria or preparing a rack of lambs for a restaurant gourmet dinner, this deck oven will come in handy. Units ship pre-wried for Single Phase but all convection ovens can be converted in the field by your electrical at installation from Single Phase to 3 Phase or 3 Phase to Single Phase.

    • 10AWG wire size is required for 3 phase
    • 6AWG wire size is required for Single phase

    • STANDARD FEATURES
      • Independent doors with full view windows
      • 2-speed, 1/2 hp fan motor (1725, 1140 rpm)
      • Porcelain enamel oven interior
      • 20 position interior rack guides
      • 10 nickel plated oven racks
      • Electronic ignition (Fenwal)
      • Electronic thermostat & manual timer controls
      • Temperature range: 150°F to 500°F (66°C to 260°C)
      • Control panel opens downward for easy service
      • Control panel located on right side - away from burners
      • Four Halogen interior lights
      • Exterior: Stainless steel front, sides, and top
      • Oven Ready light
      • Forced “cool down” fan mode
      • 6" heavy duty caster
      • Cordset not included, must be hardwired by a professional
  • Product Features

    • Multifunction Control Board

      Features cook-cool fan motor system with high and low speed, providing even heat distribution and maximizing the cookers versatility. Built-in 60 minute alarm timer allows you to set precise times for best cooking.

    • Adjustable Nickle-plated Racks

      It comes with 5 nickle-plated racks, which can be adjusted up to 10 different positions, increasing cooking flexibility.

    • Clear Visibility

      Monitoring your cooking with independent glass doors and brilliant interior light, so you can clearly see the cooking situation inside without opening it.

    • Double Deck Design

      Assembled vertically by stacking kit, saving your kitchen space for two ovens in one footprint place. 6" heavy-duty casters(locking in front) provide the unit with convenient mobility, making it easy to clean.

© 2016 by Dani Restaurant Equipment  Proudly created with PARADISE OS.

bottom of page