Single Deck Full Size Electric Convection Oven, 1 phase, 240V
Cookline FCOE-240 Single Deck Full Size Electric Convection Oven, 1 phase, 240V
Product Specifications
Manufacturer Cookline SKU FCOE-240 Condition New Length (in.) 37.99 Depth (in.) 44.17 Height (in.) 61.43 Height Detail Includes Legs and Casters Volts 240 Hertz 60 Phase 1 Kilowatts 11 Amps 50 Hardwired Yes Number of Racks 5 Number of Ovens 1 Oven Interior Length 29.13 Oven Interior Depth 21.13 Oven Interior Height 19.69 Temperature Range 150 F to 500 F Unit Weight (lb.) 540 Oven Size Full Deck Quantity Single Deck Description
Cookline FCOE-240 Single Deck Full Size Electric Convection Oven, 1 phase, 240V
The Cookline FCOE-240 commercial bakery oven is designed to maximize versatility in cooking. It features five heavy-duty, chrome-plated racks that can be arranged on 11-position rack guides, offering flexible space-saving construction. The oven features multiple precision controls, a dual-speed fan, and a wide temperature range, making it ideal for baking, roasting meats, and preparing pastries or desserts. Its interior cabinet is constructed from enamel porcelain, providing full-body strength and reducing scratches, dents, and other abrasions. Whether you are baking pies in a school cafeteria or preparing a rack of lamb for a gourmet restaurant dinner, the Cookline FCOE-240’s advanced features and safety-conscious design make it a must-have for professional kitchens. Units ship pre-wried for Single Phase but all convection ovens can be converted in the field by your electrical at installation from Single Phase to 3 Phase or 3 Phase to Single Phase.
STANDARD FEATURES- Independent doors with full view windows
- Porcelain enamel oven interior
- 11 position interior rack guides
- 5 nickel plated oven racks
- Electronic thermostat & manual timer controls
- Temperature range: 150°F to 500°F (66°C to 260°C)
- Control panel opens downward for easy service
- Control panel located on right side - away from burners
- Interior light
- Exterior: Stainless steel front, sides, and top
- Power and heat indicate light
- Forced “cool down” fan mode
- Includes a leg and caster kit
- Cordset not included, must be hardwired by a professional
Product Features
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Optimal Cooking Control
This unit enables you to switch the built-in convection fan between two modes—cool and cook—and two speeds—high and low. This allows you to control the oven's performance, ensuring optimal operation for all your recipes. Additionally, the unit features a 60-minute timer to help you monitor your food's progress while you multitask in the prep or storage areas.
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5 Adjustable Racks
This oven features a porcelain enamel interior and a full-size cavity with five adjustable wire racks. The racks rest on 11 sets of slides along the interior side walls, allowing for a variety of configurations to accommodate your trays or full-size food pans.
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Independent Glass Doors
Featuring independent glass doors for convenient visibility without heat loss, this oven allows you to check on dishes during cooking. Enhancing visibility further is the interior light, easily activated through the exterior control panel.
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Powerful 11 kW Heater
It boasts a temperature range of 150 to 500 degrees Fahrenheit, powered by an 11 kW heater and built-in convection fan, making it ideal for diverse menus and food service operations.
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