Cookline FCOE-208 Single Deck Full Size Electric Convection Oven, 3 phase, 208V

The Cookline FCOE-208 commercial bakery oven is designed to maximize versatility in cooking. It features five heavy-duty, chrome-plated racks that can be arranged on 11-position rack guides, offering flexible space-saving construction. The oven features multiple precision controls, a dual-speed fan, and a wide temperature range, making it ideal for baking, roasting meats, and preparing pastries or desserts. Its interior cabinet is constructed from enamel porcelain, providing full-body strength and reducing scratches, dents, and other abrasions. Whether you are baking pies in a school cafeteria or preparing a rack of lamb for a gourmet restaurant dinner, the Cookline FCOE-208’s advanced features and safety-conscious design make it a must-have for professional kitchens. Units ship pre-wried for 3 Phase but all convection ovens can be converted in the field by your electrical at installation from 3 Phase to Single Phase or Single Phase to 3 Phase.

STANDARD FEATURES

• Independent doors with full view windows
• Porcelain enamel oven interior
• 11 position interior rack guides
• 5 nickel plated oven racks
• Electronic thermostat & manual timer controls
• Temperature range: 150°F to 500°F (66°C to 260°C)
• Control panel opens downward for easy service
• Control panel located on right side - away from burners
• Interior light
• Exterior: Stainless steel front, sides, and top
• Power and heat indicate light
• Forced “cool down” fan mode
• Includes a leg and caster kit
• Cordset not included, must be hardwired by a professional

• Optimal Cooking Control

  This unit enables you to switch the built-in convection fan between two modes—cool and cook—and two speeds—high and low. This allows you to control the oven's performance, ensuring optimal operation for all your recipes. Additionally, the unit features a 60-minute timer to help you monitor your food's progress while you multitask in the prep or storage areas.

• 5 Adjustable Racks

  This oven features a porcelain enamel interior and a full-size cavity with five adjustable wire racks. The racks rest on 11 sets of slides along the interior side walls, allowing for a variety of configurations to accommodate your trays or full-size food pans.

• Independent Glass Doors

  Featuring independent glass doors for convenient visibility without heat loss, this oven allows you to check on dishes during cooking. Enhancing visibility further is the interior light, easily activated through the exterior control panel.

• Powerful 11 kW Heater

  It boasts a temperature range of 150 to 500 degrees Fahrenheit, powered by an 11 kW heater and built-in convection fan, making it ideal for diverse menus and food service operations.